Barbera del Monferrato Superiore DOCG
12,00€
Our Barbera Superiore was one of our first products and is definitely our signature wine.
A complex wine, aged in wooden barrels for 12 months, with a good structure and characteristics that will make you appreciate it over time, also thanks to a small percentage of Freisa grapes.
PAIRINGS
An autumn evening, Alessandria-style chickpea soup (with pork ribs) and a glass of Superiore, what else?!
A deep ruby red wine, with generous and persistent aromas characterised by hints of ripe fruit including blackberries, plums and black cherries, perfectly balanced with soft spicy notes.
Full-bodied, soft and velvety. Complex, with notes of red fruits, supported by a delicate acidity and sweet, uniform tannins.
Grape variety: 90% Barbera, 10% Freisa
Alcohol content: 14.5%
Number of bottles produced each year: 3,500
Soil: Calcareous/clay
Harvesting: manual
Vinification: fermentation in temperature-controlled vitrified concrete tanks and long maceration of the solid part (skins and seeds) in the wine. Spontaneous malolactic fermentation in early spring. No filtrations prior to bottling. Ageing: 12 months in 23Hl oak barrels.
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In Italy on all orders
above €100.
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